2 tbsp Olive oil
2 medium Onions, halved and thinly sliced
2 large red peppers, halved, seeded and finely sliced
2 tsp chopped thyme
1 pinch salt and fresh ground black pepper
4 venison tournedos
2 tbsp sunflower oil
1 tsp Butter
Heat olive oil and add onions. Cook for 5 minutes. Stir in sliced peppers and cook for about 15 minutes. Season with salt and pepper and stir in chopped thyme . Keep warm.
Place large heavy frying pan on high heat. Season steaks with salt and freshly ground black pepper. Add oil to hot pan. When it starts to smoke add steaks, butter and allow it to foam and cover steaks. After 2-3 minutes, spots of blood will appear on top, they are now ready to turn. Cook again for another 2-3 minutes. Remove and serve with pepper and onion.
