Ingredients
1 Large New York cut (300g)
2 cloves chopped Garlic
3 tbsp chopped Shallots
/Spring Onions
3 - 5 hot Chilies
3 sliced Red Shallots
Juice of 1 - 2 limes
Small bunch of Mint leaves
Small bunch of Coriander leaves
½ tbsp sugar
Fish Sauce
Trim steak of fat and cook to medium rare.
Add all dry ingredients together. Add juice from 1 lime and about a tbsp of fish sauce and check for seasoning, adding more sugar, fish sauce or lime juice if needed
Once steak has cooled, cut into thin slices and add it and Coriander and Mint to salad
Toss together and serve.
