1.5kg belly pork (remove skin)
Marinade:
1.2kg sugar
55g preserved soybean paste
55g hoisin sauce
20g fermented bean curd (nam yue)
500ml light soya sauce
250ml dark soya sauce
Red dye (optional)
Method
Preheat the oven to 200ºC.
Mix the marinade ingredients.
Divide pork belly into five strips (about 300g each). Marinate pork belly strips for about 3 hours.
Carefully pierce the marinated pork belly strips vertically with a skewer.
Roast pork belly in the oven for 30 minutes, basting the meat with the marinade every ten minutes.
