2 kg pork
1.5 kg small white beans,
soaked overnight
375 ml tomato juice
1 finely chopped onion
125 ml olive oil or corn oil
Salt, pepper and some soup celery
Put beans in sauce pan with fresh water to cover, boil for 10 minutes and then drain. Cook in pressure cooker with some soup celery until about half tender. Remember not to add salt. Drain beans and discard celery.
Heat oil in heavy saucepan and brown meat and onions. Add tomato juice, salt and pepper and simmer over low heat until meat is nearly done. Add beans and simmer gently until meat and beans are tender. If you need more liquid, top it up with more tomato juice. Serve.
