4 Loin Steaks
125 ml Red wine
500 ml Game Stock
200 g Girrolles or other wild mushrooms
3 Finely Chopped Shallots
125 g Unsalted Butter
2 tsp Corn flour
Thyme
Seasoning
Pan fry steaks in very hot heavy bottomed frying pan for about 4 minutes on each side. Remove.
Reduce heat and add 25g of butter. Fry off girolles, add shallots and red wine. Turn up heat. Add thyme leaves. Reduce wine by about half then add stock. Continue to reduce till about half left. Add corn flour slaked in a little water and beat in remaining butter. Serve.
