500g Stir-fry cut venison
1 Green pepper
200g Mange tout
1 Onion
1 Clove garlic
100g Corn flour
1 Bottle of Black Bean Sauce
Salt and pepper
Pre heat deep fat fryer to highest setting. Cut everything into strips/slices. Coat venison in corn flour. Drop the venison in small amounts into fryer for no more than 20 seconds. Take out.
Stir fry vegetables, onions, garlic, peppers, mange tout. Add sauce. Bring to the boil and add venison. Toss for 1 minute and serve.
