1 lb ground Ostrich
1 clove garlic, finely minced
2 tbsp finely chopped onion
1 tsp olive oil
1 lb ground ostrich meat
1/2 tsp freshly ground black pepper
1 tsp salt
Saute onion and garlic in olive oil. Gently mix onion and garlic mixture with meat, salt and pepper.
For skillet: Heat a skillet over medium heat. Form three patties 1/2" thick and 3 1/3" in diameter, and saute about two minutes on each side.
For grill: Preheat grill, brush meat with oil and grill about 4 minutes on each side.
Serve on your favorite bun or bread with grilled onions, and/or sauteed mushrooms, guacamole, sliced tomatoes, lettuce, french fries, or chips of your choice
