6 Venison Sausages
3 eggs
Whole milk
Plain flour
Seasoning
Place sausages in non-stick roasting dish and place in oven pre heated to 200C. Brown for 10 minutes.
Crack eggs into a glass and mark the height they come to. Place in a mixing bowl. Fill glass to same height with plain flour and add this to eggs. Mix till smooth. Add same volume of whole milk to mixture. Add half the volume of very cold water, mix and season. Pour over sausages and return them to oven. Cook for about 45 minutes.
