Ingredients
200g beef (tenderloin), sliced into thin
pieces
25g young ginger, sliced thinly
Marinate beef slices for 1/2 hour with:
1 tbsp oyster sauce
1 tsp light soya sauce
A dash of pepper
A pinch of salt
1/2 tsp sugar
1 tsp tapioca flour
1 tsp sesame oil
1 tsp chopped garlic
2 stalks spring onions, cut into 3cm lengths
3 tbsp water
1 tsp Maggi beef stock granules
Thickening (combine):
1 tsp cornflour
1 1/2 tbsp water
Fry garlic and sliced ginger in 2 tbsp oil. Add the marinated beef slices and saute over medium-high flame. Add water and beefstock granules. Mix in thickening and stir-fry well. Dish out and leave aside.
Heat a hot plate with 1 tbsp oil until it is very hot. Pour the pre-fried beef dish onto the hot-plate, add some spring onion slices and top up with a dash of sesame oil.
