Ingredients
250g sliced beef (topside)
To blend:
80g green chillies
20g green cili padi
100g shallot
100g garlic
50g lemon grass (serai
20g black pepper powder
30g daun selasih (basil leaves)
10g kaffir lime leaves (sliced)
60g eggplant (cubed)
100ml coconut cream
1 lime (squeeze for juice)
20ml fish sauce
Heat pot and add coconut cream with blended ingredients. Cook for about 10 minutes. Lower the heat after a few minutes. Add sliced braised beef, lime juice, fish gravy and seasoning. Leave to cook for 10 minutes. Add kaffir lime leaves and daun selasih just before serving.
